Doris Special Clam Bake

Feeds approx. 6-8 people


  • 2lbs peel & eat large shrimp
  • 2lbs large mussels
  • 4 doz. littleneck clams
  • 4 corn on the cob
  • 2lbs red potatoes
  • 32oz chicken stock
  • 11oz moretti la rossa beer
  • 1 stick salted butter
  • 2oz cup old bay seasoning


  1. Rinse all raw fish and vegetables
  2. Place potatoes at bottom of a 10 quart pot or 2- 5 quart (if you do not have a 10 quart) and divide ingredients evenly.
  3. Place all 2lbs of mussels on top of potatoes
  4. Place all littleneck clams on top of mussels
  5. Cut each of the 4 ears of corn in half and place on top of the clams
  6. Place all shrimp on top of the corn.
  7. Sprinkle all of the seasoning around the pot.
  8. Cut stick of butter into 4 pieces and place in pot.
  9. Pour all of the chicken stock (32oz) and bottle of beer over the contents in the pot and cover.
  10. Simmer on medium to high heat for approximately 30-40 minutes, or until potatoes and corn are fork tender.
  11. Empty entire clam bake into a large serving bowl or pan and Enjoy!

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