Sicilian Style Chicken Wrap

Sicilian chicken wrap with basil marinated chicken with caponata
Basil Marinated Chicken with Caponata
Servings: 4 wraps


  • ½ cup basil leaves
  • ½ cup Doris Olive Oil
  • 2 cloves garlic
  • 2 tbsp Cento red wine vinegar
  • 4 boneless & skinless chicken breasts
  • Salt and ground pepper
  • 4 spinach flat breads
  • 4 slices Doris smoked mozzarella
  • 2 cups spinach leaves
  • 1 jar Cento caponata


  1. Place basil, oil, garlic, and vinegar in a blender and blend until smooth.
  2. Place chicken in a shallow baking dish and add the marinade all over chicken. Marinate for 2 hours in the refrigerator.
  3. Preheat grill. Grill for 4 to 5 minutes on each side or until cooked.
  4. Place 1 sliced chicken breast in the middle of each flat bread. Top with mozzarella, caponata, and spinach leaves. Roll and serve.

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