Roland Coconut Milk 14 oz.



Made by passing coconut meat through a grater and then squeezing it to remove the milky fluid which is thinned with water. The milk is smooth and thick with an unassuming, slightly sweet flavor. Coconut milk can be used for making cakes, ice cream, coconut jam, curries, and other traditional meat, seafood, poultry, and vegetable dishes.


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