Stella® Kasseri Cheese Wedge 8 oz.




Kasseri was originally produced in Greece, and remains one of Greece’s most popular cheeses. It has a sharp, tangy, slightly salty flavor.

Easy Usage Ideas:
• Add to your antipasto tray with meats, nuts, crackers and olives.
• Shred over pasta, chili, or soups.
• Grate over salads.
• Melt over garlic bread


Your Cart