Whether you love rich Parmigiano-Reggiano, smooth and creamy ricotta, or a little bite from sharp asiago, there’s an Italian cheese for you. In this blog, we’re diving into the world of Italian cheeses, highlighting what makes each one special, how to enjoy them at home, and why they’ve been at the heart of family meals for generations.
Parmigiano-Reggiano
Bold, nutty, and packed with flavor, Parmigiano-Reggiano is perfect for elevating any dish. Grate it over pasta, shave it onto salads, or break off a chunk and drizzle with honey for an easy, elegant snack. However you enjoy it, it brings a rich, timeless flavor to your table.
Taleggio
Creamy, tangy, and full of character, Taleggio adds depth to simple, rustic dishes. Melt it into risotto, spread it on warm bread, or pair it with fresh fruit and nuts for a delicious twist. It’s smooth, comforting, and full of flavor.
Ricotta
Light, creamy, and wonderfully versatile, fresh ricotta is the ultimate comfort cheese. Fold it into lasagna, spoon it onto toast with olive oil and herbs, or use it in sweet treats like cannoli and cheesecake. However you serve it, ricotta adds warmth to every bite.
Asiago
Mildly sharp with a smooth texture, Asiago is approachable yet full of flavor. Melt it into creamy sauces, slice it onto sandwiches, or serve it on a cheese board with cured meats and olives. It’s bold, savory, and perfect for any occasion.=
Caciocavallo
Mildly salty with a nutty finish, Caciocavallo is full of bold, authentic flavor. Slice it for antipasto platters, melt it over roasted vegetables, or grill it for a golden, gooey bite. However you serve it, it brings something special to the table.
Mozzarella
Soft, milky, and fresh, mozzarella is all about simple, delicious flavor. Add it to Caprese salads, melt it on homemade pizzas, or enjoy it straight from the package (we won’t judge!). Stop by your local Doris and pick up our freshly made mozzarella, you’ll definitely taste the difference.
Burrata
Delicate, creamy, and indulgent, burrata is mozzarella’s luxurious cousin with a soft, rich center. Slice it open and watch the stracciatella spill out — perfect for spreading on crusty bread or topping salads and roasted vegetables.
Pecorino Romano
Salty, sharp, and made from sheep’s milk, Pecorino Romano adds bold flavor to every dish. Grate it over pasta, fold it into sauces, or use it in recipes like cacio e pepe for that perfect savory bite. It’s strong, robust, and unforgettable.
Gorgonzola
Rich, creamy, and bold, Gorgonzola brings a perfect balance of tang and smoothness. Crumble it over salads, melt it into sauces for pasta or steak, or spread it on crusty bread with a drizzle of honey. However you enjoy it, it’s a standout cheese with a big flavor.
No matter which cheese you choose, each one brings rich flavor and tradition to your table. The best part? You don’t need to travel to Italy to enjoy them! Stop by your local Doris and let our team help you find the perfect cheeses (and maybe a bottle of wine to go with them).
