Saluti! Pasta is a way of life for Italians—but so is wine. Rarely is a meal is missed without soothing, refreshing, or robust glass of vino paired with perfectly delicious and satisfying dish. Most Americans are familiar with wines like chianti and prosecco, but there are as many varieties of wine as there are types … Italian Wine 101: Wine Regions of Italy
In honor of International Carbonara day, we are sharing this beloved recipe that has ambiguous origins. Although there are other recipes using pasta, eggs, and bacon, we don’t know exactly where it came from, but it appears to have developed in post-war Rome and brought back stateside by returning WWII soldiers. Carbonara is a rich, … What’s not to love about Pasta alla Carbonara?
There is no Cannoli like Nonna’s Cannoli… and we are sharing our Doris family recipe for Cannoli Cream just for you! Ingredienti per una porzione: Per La Crema (For the Cream): 1 1/2 lbs Impastata (Ricotta) 9 oz powdered sugar 1 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp orange extract Procidimento: Nonna always said- “anything taste good if you add some sugar to it” … Cannoli Recipe by Doris