5 Must-Try Doris Desserts Chosen By Our Bakery Team

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Get ready to satisfy your sweet tooth the Italian way. Our bakery team isn’t just good at making desserts; they’re experts at whipping up delicious, authentic Italian treats. In this blog post, we’ve chatted with our bakers to share their favorite Doris desserts. From classic rainbow cookies to irresistible cannolis, we’re sharing the inside scoop on our sweet treats. 

Rainbow Cookies
These cookies are iconic Italian sweets featuring almond-flavored layers with raspberry jam, all coated in chocolate – a delicious and vibrant treat.

Zeppole di San Giuseppe (St. Joseph Pastries)
Often enjoyed on St. Joseph’s Day, these light and airy dough balls are fried to perfection, dusted with powdered sugar, and filled with a delicious pastry cream, creating an irresistible treat.

Rum Babas
These sponge-like pastries are soaked in a generous dose of rum syrup and filled with cannoli cream, creating a tasty and boozy treat. They offer a perfect balance of sweetness and spirited flavor, making them a popular dessert.

Pignoli Cookies
These cookies have a tasty blend of almond paste and pine nuts, making for a delicious treat that promises a combination of chewy texture and nutty flavor, leaving you craving another bite. 

These crisp, flaky pastry shells are filled with a velvety blend of sweetened ricotta cheese, creating a delicious dessert that perfectly balances richness and indulgence.

Indulge in a little slice of Italy with our freshly baked pastries at Doris Italian Market. Whether you’re in the mood to try something sweet and boozy or rich and indulgent, we have the pastry for you. 

Stop by your local store to check out our inventory today.