In honor of International Carbonara day, we are sharing this beloved recipe that has ambiguous origins. Although there are other recipes using pasta, eggs, and bacon, we don’t know exactly where it came from, but it appears to have developed… Continue Reading What’s not to love about Pasta alla Carbonara?
There is no Cannoli like Nonna’s Cannoli… and we are sharing our Doris family recipe for Cannoli Cream just for you! Ingredienti per una porzione: Per La Crema (For the Cream): 1 1/2 lbs Impastata (Ricotta) 9 oz powdered sugar 1 tsp vanilla extract 1/2 tsp cinnamon 1/4 tsp orange… Continue Reading Cannoli Recipe by Doris
We won’t deny that there are a lot steps to this recipe, but the reward is a light, fluffly and slightly sweet bread that complements your Easter brunch or dinner table. It’s also a tasty way to use your decorated… Continue Reading Pane di Pasqua by Doris
Make A Special Someone Feel That Way Amore is in the air. Most of us wait until a few days before the big day and scramble to pull together an evening that makes our Valentine swoon–or at least keeps them… Continue Reading How to Impress Your Valentine