Dry Italian pork salami. Coarsely chopped and seasoned with peppercorns, lemon peel and spices.
These typical Salami, characterized by a distinctive flavor, were traditionally produced for centuries in the Italian old-country farmhouses and villages. Today Beretta Salami are made from the finest raw materials and ingredients available following the Italian Traditional recipes, under strict Quality Control and USDA standards. Modern techniques and constant production controls ensure the quality and the characteristics of the original Italian Salami.