Naturally rich and savory, these artichoke hearts are tender, meaty, and flavorful, marinated in oil, vinegar, and traditional herbs. Serve with sausage and other vegetables as antipasto. Toss with pasta, tuna, and fresh herbs for a cold salad. Add to mixed greens or vegetable salads. For a rich, savory dip, puree artichoke hearts with olive oil, roasted garlic, fresh herbs, and parmesan cheese.